Spanish stews like Fabada (with white beans) or cocido (with chickpeas) often call for a variety of meats. We’ve made your life easier by putting together the three main meats you’ll need - chorizo, morcilla and pancetta - in a vacuum sealed packed. Just open, add to your stew or soup while its boiling away and enjoy a homely taste of Spain.
 
Once opened will begin to dry out, but can wrapped to slow drying.