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A classic red vermouth that evokes the herbaceous and medicinal aromas of the vermut pre-lunch drink which Spanish people enjoyed religiously every Sunday at noon at neighborhood bars or cafés.

A very expressive nose with aromas of sweet spices in particular cinnamon and cloves with lots of candied fruits. A creamy and fresh palate that gives way to a finish reminiscent of slightly bitter Mediterranean herbs. Serve with tomato juice and some lemon juice, Lea & Perrins, Tabasco and salt & pepper.

Padro Rojo Classico

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