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Made from a blend of local varieties Callet and Fogoneu, along with Syrah, Cabernet Sauvignon, and Merlot, sourced from vineyards in the north and south of the island. Intensely drinkable and vibrant, this is a wine that provides a figurative, as well as literal, jolt of energy. Grape Variety: Callet & Fogoneu (60%), Syrah (20%), Cabernet Sauvignon (10%), Merlot (10%) Grape Variety: Callet & Fogoneu (60%), Syrah (20%), Cabernet Sauvignon (10%), Merlot (10%) Region: Mallorca Appelation: Mallorca Winery: : 4 Kilos Vintage: 2013 Ageing: 9 months in mix of foudre and first and second use French oak barrels Farming: Certified Organic Alcohol % ABV: 14% Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide

  • Brand: Bodegas 4 Kilos
  • Delivery:  
  • Return Policy: Perishable Goods: Returns are accepted only if the goods are damaged. You must contact us no more than 24 hours after receipt. You will need to return the item in its original, complete packaging. If the item has not been returned to us in its original condition we may refuse to accept the return. The original delivery documents will also need to accompany the goods, along with a receipt for the postage paid for returning the goods, if we are to issue a refund. In the event of breakages we will refund all damaged items. Please see our Contacts page for details on how to contact us. These terms do not affect your statutory rights as a consumer, or your right to return non-perishable goods under the Consumer Contracts Regulation. For non-perishable goods: You have a right to return them during the cooling-off period of 14 days, regardless of the condition of the goods. You will still need to follow the above requirements of returning the item in its original, complete packaging.

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The grapes are sourced from vineyards at altitudes varying from 120 to 180 meters above sea level. The climate is Mediterranean, with hot, dry summers and an average of 450 mm rainfall per year. The soil is deep and clay-calcareous.


Viticulture is organic with native vegetation cover that boosts the microbiology of the soil and regulates water retention.


After hand-picking and sorting the grapes are fermented in stainless steel tanks. The fermentation temperature starts at 20ºC and gradually increases to 28ºC. 40% of the wine is aged for 9 months in 3,000-litre foudres, and the remaining wine in first and second-use 225-litre French oak barriques.

Tasting Notes

Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar and hints of lactic notes. It is juicy and well balanced with a silky texture and very pleasant aftertaste.

red wine