1605 CURED 5 MONTHS MANCHEGO WEDGE 200g


The aroma of this minimum 5-month-matured Manchego is of butter and cereal. The paste is pale ivory, semi-hard and dense; the flavours are of sweet and rich ewes’ milk and raw almonds. It has a long, clean finish. 200g wedge


£12.50 
  • Brand: 1605
  • Delivery:  
  • Return Policy: Perishable Goods: Returns are accepted only if the goods are damaged. You must contact us no more than 24 hours after receipt. You will need to return the item in its original, complete packaging. If the item has not been returned to us in its original condition we may refuse to accept the return. The original delivery documents will also need to accompany the goods, along with a receipt for the postage paid for returning the goods, if we are to issue a refund. In the event of breakages we will refund all damaged items. Please see our Contacts page for details on how to contact us. These terms do not affect your statutory rights as a consumer, or your right to return non-perishable goods under the Consumer Contracts Regulation. For non-perishable goods: You have a right to return them during the cooling-off period of 14 days, regardless of the condition of the goods. You will still need to follow the above requirements of returning the item in its original, complete packaging.


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This is an artisan-made unpasteurised Manchego cured. It is made using solely the milk of Manchega sheep, grazing the open grasslands of La Mancha. It has a Denomination of Origin from La Mancha as proof of its quality and provenance. 

Our 1605 Manchego is made at the Sierra la Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich-tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity, intense flavours with a long finish.

World Cheese Awards Gold 2016

INGREDIENTS: MILK, rennet, lactic cultures, salt, lysozyme (EGG) 

CONTAINS EGG AND LACTOSE

cheese
manchego cheese