Our gourmet Boletus Eladis sauce is perfect with dishes of risottos, quiche, omelettes, scrambled eggs, sauces, garnishes, soups and meats.
For many chefs and gourmets, this variety is the best of the mushrooms, making it a highly coveted species among the most expert.
The boletus edulis has a very particular taste and smell. It is soft, sweet and intense and combines very well with dishes of risottos, quiche, omelettes, scrambled eggs, sauces, garnishes, soups and meats.
INGREDIENTS: Boletus edulis (72.4%), Extra Virgin Olive Oil (22.4%), breadcrumbs (wheat flour (gluten), water, yeast, salt), salt, garlic, acidity regulator: E-270 ( lactic acid), bell pepper.