Add this lovely Eggplant pate to your cupboard! Excellent choice for vegetarians!
Spread it on toasted bread as an aperitif. Perfect also as a side dish to grilled meat.
INGREDIENTS: Eggplant (55%), water, extra virgin olive oil, piquillo peppers, dehydrated potato, pea fiber, spices, thickener (carragenate), soy protein, garlic, salt, sugar, wine vinegar, sunflower oil
CONTAIN SOY PROTEIN, SULPHITES