Artisan mermelade made from first quality natural tomatoes
1921 Tomato Jam is a delicious proposal to accompany both your sweet and savory dishes.
It is a product made by cooking over low heat, from first quality natural fresh tomatoes and to which sugar has been added.
The result is a delicious jam with a firm and creamy texture ideal to accompany stews, meats, fatty fish such as salmon or our wide variety of Meat or Sea Pâtés, as well as our variety of Cheese Creams or Sheep Cheese in Oil of Extra Virgin Olive on our Rustic Regañás with Extra Virgin Olive Oil.
INGREDIENTS: Tomato (65%), sugar (35%).