White tuna in olive oil.
Pole-caught (and dolphin-free) from the Bay of Biscay in the Basque province of northern Spain, it is hand packed fresh from the ocean and preserved in Spanish olive oil with a touch of salt. It has an exceptional flavour and texture, very different from the most common yellowfinn tuna. Enjoy on sandwiches, salads, and pasta – or stuffed in piquillo peppers with capers and parsley.
White tuna, olive oil, sea salt.
Allergens: seafood (white tuna)