Queseria La Antigua hand-made unpasteurised Zamorano cheese cured with Tempranillo grapes round 250g wedge
Made from raw sheep's milk, this cheese that is over 12 months old has been matured with the skin of the Tempranillo grape. A production limited to the harvest time, makes this sheep cheese one of the most demanded and appreciated by expert cheese lovers. A cheese with history, as there is and will not be a better combination than a good cheese with a good wine, especially if they are from the same land. The best combination in a single bite.
INGREDIENTS: Unasteurised sheep's milk, natural rennet, preservative E-252, lysozyme (derived from egg), lactic ferments and salt.
MAY CONTAIN TRACES OF EGG.