Queseria La Antigua hand-made unpasteurised Zamorano cheese cured with Chilli. 250g wedge
Made with raw sheep's milk and adding a chili and spicy mixture to the curd that give it a spectacular flavor as well as a totally different cut. For lovers of spicy flavors, discover this spicy cheese with a balanced flavor and maturing between 3 and 5 months.
INGREDIENTS: Unasteurised sheep's milk, natural rennet, , lactic ferments, ferments and salt.
MAY CONTAIN TRACES OF EGG.