Queseria La Antigua hand-made unpasteurised Zamorano cheese aged 12 months with Pink Pepper and Lactose Free 250g wedge
Lactose Free Tender Sheep Cheese with Pink Pepper grains inside. With a cure of between 7 and 35 days.
Made with pasteurized milk and natural rind, perfect for the whole family to enjoy this natural cheese.
INGREDIENTS: Unasteurised sheep's milk, natural rennet, preservative E-252, lysozyme (derived from egg), lactic ferments and pink pepper.
MAY CONTAIN TRACES OF EGG.