CASA CASTILLO MONASTRELL | CASA CASTILLO


A fresh juicy wine, with a lovely purity of fruit, sourced from younger vines across the property. A good way to get a feel for the quality of a producer in Burgundy is to taste their Bourgogne Rouge, and this makes an excellent springboard to Jose Maria’s wines. Grape Variety: : Monastrell, depending on vintage contains 8-15% Syrah and Garnacha Region: Murcia Appelation: Jumilla Winery: Bodegas Casa Castillo Vintage: 2019 Ageing: 8-9 months in neutral 500 litre French oak Farming: Organic Alcohol % ABV: 13.5 Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide


£22.70 
  • Brand: Bodegas Casa Castillo
  • Delivery:  
  • Return Policy: Perishable Goods: Returns are accepted only if the goods are damaged. You must contact us no more than 24 hours after receipt. You will need to return the item in its original, complete packaging. If the item has not been returned to us in its original condition we may refuse to accept the return. The original delivery documents will also need to accompany the goods, along with a receipt for the postage paid for returning the goods, if we are to issue a refund. In the event of breakages we will refund all damaged items. Please see our Contacts page for details on how to contact us. These terms do not affect your statutory rights as a consumer, or your right to return non-perishable goods under the Consumer Contracts Regulation. For non-perishable goods: You have a right to return them during the cooling-off period of 14 days, regardless of the condition of the goods. You will still need to follow the above requirements of returning the item in its original, complete packaging.


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Vineyard

Casa Castillo is the preeminent estate in the Jumilla DO. Grapes are sourced from younger vines, mainly from La Valle vineyard at around 750-800 metres. Soils are calcareous, and loamy in texture, vines are dry-farmed, head-pruned, age ranges from 15 to 45 years. Climate is Continental.

Viticulture 

Viticulture is non-certified organic.

Vinemaking

Grapes are fermented with indigenous yeasts in temperature-controlled stainless steel, with a short maceration period. Wine then spends 8-9 months in neutral 500 litre oak casks and concrete tanks. Bottled unfined and unfiltered.

Tasting Notes

Spicy, savoury nose with complex aromas of berry fruit, a hint of spice and delicate flowery touch. Palate is rich and full-bodied while retaining freshness, with a long finish.



wine
red wine
D.O
Jumilla