This salchichón (similar to salami) is made using only meat from the shoulder and belly of the pig and is coated with black peppercorns to give it a distinct warmth
The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.
INGREDIENTS: Pork, salt, dextrine, dextrose, pepper, antioxidant: E301, preservative: E252. Covering: pepper. Natural casing