Manchuela is the spiritual home of the Bobal grape, where it maintains acidity, even in the warm, arid climate. Clos Lojen is a pure and fresh 100% Bobal from limestone soils, fermented in big oak casks. Grape Variety: Bobal Region: Castilla La Mancha Appelation: Manchuela Winery: Juan Antonio Ponce Vintage: 2019 Ageing: 7 months in 600l used French oak Farming: Biodynamic Alcohol % ABV: 13.5 Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide

  • Brand: Bodegas y Vinedos Ponce
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  • Return Policy: Perishable Goods: Returns are accepted only if the goods are damaged. You must contact us no more than 24 hours after receipt. You will need to return the item in its original, complete packaging. If the item has not been returned to us in its original condition we may refuse to accept the return. The original delivery documents will also need to accompany the goods, along with a receipt for the postage paid for returning the goods, if we are to issue a refund. In the event of breakages we will refund all damaged items. Please see our Contacts page for details on how to contact us. These terms do not affect your statutory rights as a consumer, or your right to return non-perishable goods under the Consumer Contracts Regulation. For non-perishable goods: You have a right to return them during the cooling-off period of 14 days, regardless of the condition of the goods. You will still need to follow the above requirements of returning the item in its original, complete packaging.

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Clos Lojen is selected from six small parcels of the local variety Bobal: Abuleo, Señorita, Cerro, Lujan, Embudo y Almendros. The traditional bush vines are between 30-50 years old and the soils are mainly chalky clay. Vines are grown at 800 metres above sea level, producing fresh, balanced juice from slow maturing grapes with fantastic acidity 


Viticulture is Biodynamic. No soil enrichment or irrigation is used. Ground cover crops are grown and the soil is rarely ploughed; both of these measures keep the soil structure intact.


The manual harvest takes place in small 20kg baskets. The grapes are then chilled for 24 hours until they reach 8°C. Only whole bunches are used and grapes are foot-trodden before fermenting in small wooden vats ranging from 1,500 to 4,000 kg. Aging takes place in 5th to 8th use French oak barrels of various capacities, including large 1,500-litre foudres and 300-litre barrels for 7 months. The wines are bottled unfiltered

Tasting Notes

Sweet, ripe nose with warm, plummy dark cherry and blackberry fruit, and a hint of baked cherry pie. The palate is ripe and sweet but with a pronounced savoury, structured edge. Dense, mouth-filling and spicy with some drying tannins.

red wine