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These salami slices are a great taste of Spain! Cured pork meat flavoured with a mix of spices and dry-cured.
Produced by Costa Brava,This artisan salchichon is made from the Duroc pig is perfect to sharing boards or sandwiches.
INGREDIENTS: ork meat and pork belly, lactose, salt, milk protein, dextrose, spices, stabilisers E450, E451, flavours, antioxidant E301, preservatives E250, E252, colouring agent E120