The popular dessert made into a turron. This is a cross between marzipan and turron
This is delicious, but very difficult to describe. It's like a cross between marzipan and toasted egg yolk turron, with a touch of vanilla. Whatever you class it as, it's very, very tasty.
INGREDIENTS: Sugar, ground almond, candied egg-yolk (12%), vegetable fat, glucose syrup, condensed milk, preservatives E-200, flavouring and colouring E-160.
CONTAINS NUTS, EGGS. MAY CONTAIN WHEAT