An unusual seafood dish enjoyed all over Spain. Can be enjoyed cold or heated.
A well-known and completely natural seafood product, actually obtained from the flesh of the Alaskan Pollock, a member of the cod family and the world's most abundant fish food. Thin strips of the fish's meat are precooked with garlic and are ready to eat, hot or cold, straight from the tin.
INGREDIENTS: Surimi (white fish proteins, water, rice starch, egg white, salt, flavours, stabilisers, cephalopod ink), sunflower oil, garlic essence, spicy essence and salt.
CONTAINS FISH AND EGGS. MAY CONTAIN TRACES OF MOLLUSCS