Small baby squids, filled with their own tentacles, marinaded and preserved in vegetable oil.
A tasty seafood delicacy originating from the south-west coastal area of Spain. These are small, baby squid. The main, round body of the squid is filled with the tentacles and lower portions to produce a substantial tasty treat.
INGREDIENTS: Loligo patagonica (squid), sunflower oil, surimi, rice, onion, spices, and salt.
CONTAINS MOLLUSCS, CRUSTACEANS, EGGS AND FISH.