Surimi of Eels with Spicy Garlic Vegetable Oil Try these In the frying pan or in a salad, they are always a good choice.
Sunflower oil (53%), surimi (44%) (White fish, potato starch, egg albumin, flavor enhancer E-621, stabilizers E-407, E-401 and E-415 and cephalopod ink), salt, spices and alo.
Fish, egg and cephalopod.