An incomparable Iberian pleasure of extreme quality, Iberian acorn-fed sausage of an extreme quality made with the best meat selection of our 100% Iberian pigs.
The back legs of the 100% Iberian acorn-fed pigs EXTREM PURO EXTREMADURA are of an intense red color with a minimal streaking of pearly fat. Its flavor has an intensity that is difficult to describe, with an herbaceous and fruity bouquet. This ham is outstanding in a world that is increasingly globalized and homogeneous.
INGREDIENTS: Pork lean, salt, sugar, dextrin, spices. SOY PROTEIN, destrose, wine, emulsifier: E-450i, E-450iii, E451i, E452ii, acidity regulator, E-331iii, preservaties: E-252, E-250, Antioxidants E-331iii, E-316, Flavour enhancer: E627, E631, Colorant: E-120