El Capricho is known for being one of the best Anchovies in Santoña (Cantabria), village birthplace of canned anchovy.
Cantabrian anchovies are recognised as the finest flavoured in the world. These are lightly salted and hand-packed in olive oil in a small tin. Because they are only gently salted they only have a short shelf-life, but this relative lack of salt makes them plump and particularly delicious - completely different from most anchovies you will have tasted previously, and fantastic eaten on toast as a canape, or in salads like Caesar salad for example. .
INGREDIENTS: Anchovy (FISH) (Engraulis encrasicholus), olive oil, salt