El Encinar from Extremadura essentially produces 100% Iberico Bellota Ham according to their tradition. An exquisite combination of environment and product difficult to find elsewhere.
The back legs of the 100% Iberian acorn-fed pigs of El Encinar are of an intense red color with a minimal streaking of pearly fat. Its flavor has an intensity that is difficult to describe, with an herbaceous and fruity bouquet. This ham is outstanding in a world that is increasingly globalized and homogeneous.
INGREDIENTS: Pork shoulder ham, salt, sugar, preservaties: E-252, E-250, Antioxidants E-301