Embuastur Asturian oak wood Celtic Gochu pork chorizo sausage 100% withouth colorants or preservatives
Embuastur Gochu Celtic pork chorizo. This Asturian gochu is a pork breed present in Asturias, North Spain, that was considered extinct a few decades ago, but the passion and desire of a handful of farmers has managed to recover it, being currently a very important livestock resource for the Asturian countryside. .
Made by a small, family-run company famous for the quality of its products using best quality pork loin, bacon, beef, hot paprika and garlic, then oak-smoked.
Embuastur is a family-run business in Asturias which was born of the desire to rescue forgotten recipes used in the ancient game-hunting households of this region long ago. This small, family-run business specialises in natural, additive-free charcuterie, which is later oak-smoked and cured in a special micro-climate, resulting in a truly unique flavour. Embuastur take great pride in their contribution to Spanish gastronomy, having revived recipes, smoking and curing methods and using the finest quality natural ingredients.
INGREDIENTS: celtic pork lean, celtic pork panceta, paprika, salt, garlic and spices.