Embuastur Asturian oak wood Celtic Gochu pork salchichon sausage 100% withouth colorants or preservatives

  • Brand: Embuastur
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  • Return Policy: Perishable Goods: Returns are accepted only if the goods are damaged. You must contact us no more than 24 hours after receipt. You will need to return the item in its original, complete packaging. If the item has not been returned to us in its original condition we may refuse to accept the return. The original delivery documents will also need to accompany the goods, along with a receipt for the postage paid for returning the goods, if we are to issue a refund. In the event of breakages we will refund all damaged items. Please see our Contacts page for details on how to contact us. These terms do not affect your statutory rights as a consumer, or your right to return non-perishable goods under the Consumer Contracts Regulation. For non-perishable goods: You have a right to return them during the cooling-off period of 14 days, regardless of the condition of the goods. You will still need to follow the above requirements of returning the item in its original, complete packaging.

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Embuastur Gochu Celtic pork salchichon. This  Asturian gochu is a pork breed present in Asturias, North Spain, that was considered extinct a few decades ago, but the passion and desire of a handful of farmers has managed to recover it, being currently a very important livestock resource for the Asturian countryside. .

Made by a small, family-run company famous for the quality of its products using best quality pork loin, bacon, beef, hot paprika and garlic, then oak-smoked.

Embuastur is a family-run business in Asturias which was born of the desire to rescue forgotten recipes used in the ancient game-hunting households of this region long ago. This small, family-run business specialises in natural, additive-free charcuterie, which is later oak-smoked and cured in a special micro-climate, resulting in a truly unique flavour. Embuastur take great pride in their contribution to Spanish gastronomy, having revived recipes, smoking and curing methods and using the finest quality natural ingredients.

INGREDIENTS: Celtic pork lean, celtic pork panceta,salt and spices, sugar, emulsifying E450,E451,E452,antioxidant E306, preservers E252,E250,colouring E124. 

game meat