Embuastur Asturian oak wood smoked morcilla sausages100% natural without colouring or preservers.
Embuastur oak smoked homemade morcilla sausages for sfrom Asturias. Made by a small, family-run company famous for the quality of its products, these are ideal for adding to stews such as the famous 'Fabada Asturiana'. Made by a small, family-run company famous for the quality of its products using best quality pork loin, bacon, beef, hot paprika and garlic, then oak-smoked. These are ideal for adding to stews such as the famous 'Fabada Asturiana.
Embuastur is a family-run business in Asturias which was born of the desire to rescue forgotten recipes used in the ancient game-hunting households of this region long ago. This small, family-run business specialises in natural, additive-free charcuterie, which is later oak-smoked and cured in a special micro-climate, resulting in a truly unique flavour. Embuastur take great pride in their contribution to Spanish gastronomy, having revived recipes, smoking and curing methods and using the finest quality natural ingredients.
INGREDIENTS: Pork fat, tocino, onion, blood, paprika, salt and parsley.