Embuastur oak wood smoked ostrich peppercorn salchichon from Asturias
Embuastur ostrich peppercorn salchichon from Asturias.
Made by a small, family-run company famous for the quality of its products using best quality pork loin, bacon, beef, hot paprika and garlic, then oak-smoked.
Embuastur is a family-run business in Asturias which was born of the desire to rescue forgotten recipes used in the ancient game-hunting households of this region long ago. This small, family-run business specialises in natural, additive-free charcuterie, which is later oak-smoked and cured in a special micro-climate, resulting in a truly unique flavour. Embuastur take great pride in their contribution to Spanish gastronomy, having revived recipes, smoking and curing methods and using the finest quality natural ingredients.
INGREDIENTS: 80% ostrich lean, pork lean, iberian pork panceta, salt and spices E-420i, sugar, E-575, flavouring E-621, MILK, MILK and SOY protein. Emulsifiers (E-450i, E451i, E452i), conservatives (E-250, E-252), colourants (E-120), salt, garlic and spices