Embuastur Asturian oak wood smoked wild boar salchichon in peppercorn
Embuastur wild boar peppercorn salchichon from Asturias.
Made by a small, family-run company famous for the quality of its products using best quality pork loin, bacon, beef, hot paprika and garlic, then oak-smoked.
Embuastur is a family-run business in Asturias which was born of the desire to rescue forgotten recipes used in the ancient game-hunting households of this region long ago. This small, family-run business specialises in natural, additive-free charcuterie, which is later oak-smoked and cured in a special micro-climate, resulting in a truly unique flavour. Embuastur take great pride in their contribution to Spanish gastronomy, having revived recipes, smoking and curing methods and using the finest quality natural ingredients.
INGREDIENTS: Wild boar lean, pork lean, panceta, salt and spices. Sugar. Raising agent E-450, E-451, E-452. Antioxidant E-306. Preservers E-252, E-250. Colouring E-124