Oak smoked dry cured beef in slices. Try serving with olive oil and cheese or fried salted almonds
Cecina is a delicacy originating from the cold mountains of Leon in northern Spain. Choice cuts of beef are seasoned, cured and smoked over oak fires to produce a true gourmet treat. We’re a big fan of Cecina and it’s currently enjoying a resurgence in Spain, with top restaurants serving it in various dishes. Finish with a dash of olive oil and a shaving of mature Manchego.
INGREDIENTS: Beef, salt, sugar, acidity corrector (E-331iii), conservative (E-252, E-250).