Asturian chorizo 100% natural oak wood smoked and cured in cider.
High-quality vacuum-packed smoked Chorizos and cured in cider from Asturias. Made by a small, family-run company famous for the quality of its products using best quality pork loin, bacon, hot paprika and garlic, then oak-smoked.
Embuastur is a passionate family-run business in Asturias which was born of the desire to rescue forgotten recipes used in the ancient game-hunting households of this region long ago. This small, family-run business specialises in natural, additive-free charcuterie, which is later oak-smoked and cured in a special micro-climate, resulting in a truly unique flavour. Embuastur take great pride in their contribution to Spanish gastronomy, having revived recipes, smoking and curing methods and using the finest quality natural ingredients.
INGREDIENTS: pork loin, bacon, paprika, salt garlic and cider (sulphites)