This panceta is rubbed with paprika before curing, balancing the flavours of the organic meat with the pimenton. An essential ingredient in many recipes.
Made from the meat of a herd of pigs that range freely on the dehesa of Andalucia, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.
INGREDIENTS: Pork belly, paprika,, garlic, oregano, salt. Organic