Naturally smoked with oakwood. This is a spicier than other chorizos on the market. Absolutely zero additives or conservatives.
Known especially for their deep smokey flavour, this pork chorizo is also one of the spicier ones available on the market. We think of it as a 'smoke and fire' chorizo that is sure to appeal greatly in the UK where deep flavours and an extra kick of spice are highly appreciated. Ezequiel chorizos are an institution in Leon - and for good reason. What was once a simple roadside stop for travellers on the road from Leon to Asturias is now a superbly modern factory turning out some of the most delicious chorizo to be had anywhere in Spain. The cured meats produced by Ezequiel are all slowly and naturally smoked with local oakwood, giving an exceptional 'mountain' taste and aroma.
INGREDIENTS: Front pork ́s leg (paleta), bacon, pork loin, spicy pimentos, salt, garlic, casing from cattle intestine: diameter 43/46 (herradura horse shoe), smoke.