This versatile sauce is perfect with grilled meat and fish, as well as paelllas, vegetables and salads.
Allioli Sauce is typical of western Mediterranean cuisine, where it has been enjoyed for centuries. Ferrer has created this Allioli sauce using a traditional recipe - without eggs, using only sunflower oil, garlic, lemon juice and salt.
INGREDIENTS: Sunflower Oil (77%), water, garlic (7%), lemon juice, and salt.
GLUTEN FREE
LACTOSE FREE