An essential ingredient for the traditional Roscón de Reyes, a Christmas pudding that is only eaten in Spain on the 6th of January
Candied fruits are enjoyed all along Christmas, and can be found on many traditional markets all around the year
Tipically contains pear, apricot, orange, plum and cherry glazed to perfection
Artisanally made by La Flor de Jijona, turron artisans sice 1890, they will fill your table with bright colours and sweet taste
INGREDIENTS: Variety of fruit (70%) (pear, apricot, orange, plum, cherry), sugar, glucose & fructose syrup, pectin, acidulant (citric acid), colourings (complex lutein clorophyll, fruit & vegetable concentrate: blackcurrant, carrot, radish), preservatives (sulphur dioxide).
CONTAINS SULPHITES. MAYS CONTAINS TRACES OF NUTS
SUITABLE FOR VEGETARIAN, VEGAN