This fantastic salchichon is deceptively simple in its ingredients, and it is this simplicity that garners such a fine tasting salchichon! It's made with free range duroc pigs.
This delicious Salchichon is made to a fantastic recipe, utilising only the best ingredients, this pork summer sausage is cured and seasoned to perfection! Even better served as the main component of salchichon soup!
INGREDIENTS: Pork 91%, Salt, Milk Powder, dextrose, dextrin, spices, isolated Soy protein, Milk protein, Emulsifiers (E450i, E452i, E451i, Corre E331iii), Flavour E621, Preservatives E252, Colouring E120.
CONTAINS SOY AND MILK