A vibrant, unoaked red made from Garnacha grown in the Navarra region of Spain. Brimming with juicy fruit flavours, this has great drinkability and is perfect with barbecue or burgers. Grape Variety: Garnacha (100%) Region: Navarra Appelation: Navarra Winery: Vina Zorzal Vintage: 2019 Ageing: Stainless Steel Farming: Sustainable Alcohol % ABV: 13.5 Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide

  • Brand: Bodegas Vina Zorzal
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  • Return Policy: Perishable Goods: Returns are accepted only if the goods are damaged. You must contact us no more than 24 hours after receipt. You will need to return the item in its original, complete packaging. If the item has not been returned to us in its original condition we may refuse to accept the return. The original delivery documents will also need to accompany the goods, along with a receipt for the postage paid for returning the goods, if we are to issue a refund. In the event of breakages we will refund all damaged items. Please see our Contacts page for details on how to contact us. These terms do not affect your statutory rights as a consumer, or your right to return non-perishable goods under the Consumer Contracts Regulation. For non-perishable goods: You have a right to return them during the cooling-off period of 14 days, regardless of the condition of the goods. You will still need to follow the above requirements of returning the item in its original, complete packaging.

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Located in the heart of Navarra's Ribera Baja region, in the centuries-old village of Corella. Altitude is an average of 380 metres above sea level and climate is continental. The project comes from a deep respect for traditional winemaking, combined with Viña Zorzal’s firm commitment to reclaiming grapes native to Navarra, such as Garnacha and Graciano.


Vines are over 30 years old and ecological methods are used in every phase of the winegrowing.


The grapes were harvested by hand, as soon as they reached optimum maturity in each parcel. They were collected, and transported to the winery in small cases. Fermentation temperatures were between 25º and 28ºC, in stainless steel, and wine is bottled unoaked.

Tasting Notes

On the nose, clove, black fruit, followed by soft cherry and ripe fruit aromas. The palate is very soft, full-bodied and powerful, with a long, balanced and nice aftertaste. Ideal for cured ham, stew and meat dishes.

red wine