Herpac was founded in 1986 by the Pacheco brothers. After many years working in their small fish shop in Barbate, Francisco and Diego have built their company into one of the most recognised and celebrated preserved fish producers in Spain.
Ingredients:
Sardines, vinegar, sunflower oil, sea salt
Nutritional Values | Per 100g |
Calories/Energy | 1628KJ/394Kcal |
Fat | 36.6g |
Of Which Saturates | 7.3g |
Carbohydrate | <0.10g |
Of Which Sugars | <0.10g |
Protein | 16.1g |
Salt | 2.1g |