Ole Blanched 9-12 spears to share with mayonaise
Lovely thick white asparagus tips, cooked and ready to eat. These blanched white asparagus spears are preserved in brine, with approximately 6/8 spears per jar. Traditionally served as a tapas dish with alioli (garlic mayonnaise) or as part of an assorted salad plate, this is a classic taste of Spain.
INGREDIENTS: White asparagus, water, salt and citric acid