A traditional snack with a Spanish Twist
Iberico Pata Negra pork skin is used to make these delicious pork scratchings! They are marinated with a little soy extract and salt before being fried to give a great flavour and excellent crunch - very moreish!
INGREDIENTS: Marinated Iberico bacon, fried in its own fat, aroma flavour enhancers: E-621, E-631, E-627, salt and natural plant extracts
CONTAINS LACTOSE AND SOY DERIVATIVES