Muñoz-Rojo brothers, decided to open their first workshop in 1986 dedicated to the craft of curing ham. This is their Iberian Salchichon from iberico pigs in Murcia. We promise your guests will fall in love at first taste! Sliced and ready for a tapas evening.
If you want to impress the most discerning palates,make sure you have a good Iberian Ham. With our Iberian Muñoz-Rojo Cebo Ham you will become the best host.
The Iberico Ham is the perfect choice for those looking for an intense and elegant flavoured Ham to share with loved ones.
This Muñoz-Rojo ham is cured for 24 months and that provides an exquisite and intense flavour as the meat is closer to the bone than in Jamon (Back Legs).
INGREDIENTS: Iberian pork ham, salt, sugar, preservatives (E-252 and E-250) and antioxidant (E-301).