We have a fantastic range of olive pates; this one is made using a variety of black olives called 'Empeltre', from the region of Aragon.
The empeltre olives from the region of Aragon are known for their distinct flavour. Made simply using these olives together with a little extra virgin olive oil, this is perfect as an appetizer on toast.
INGREDIENTS: Empeltre black olives (97%), extra-virgin olive oil (3%)