Made with extra virgin olive oil and fresh basil. Delicious in tomato and mozarella salad, pizza or pasta dishes. Part of large selection of flavoured oils.
With a maceration of fresh basil leaves with the best extra virgin olive oil to produce the freshness and aroma of this plant along with the taste of the best EVOO from La Chinata. The result is a high quality EVOO with the ideal basil flavour to enhance any dish.
We recommended to use it for salads, to season eggs, as a seasoning of tortillas and scrambled eggs, to marinate fish and seafood, to accompany vegetables such as tomatoes, aubergine or peppers, as well as for cheeses and red meats or pastas.
INGREDIENTS: Extra Virgin Olive Oil, BASIL