Blue cheese and truffle cream is a delicious combination elaborated with extra virgin olive oil.
La Chinata Blue Cheese and Truffle Cream with intense flavor due to blue cheese but truffle will give it its particular and sophisticated flavor. Ideal to accompany with crackers, grilled meats, elaborate sauces or the best pasta recipes. You can combine it with the rest of our cheese creams, getting a wide range cheese board, perfect for a dinner or snack with your guests.
INGREDIENTS: Blue cheese (24%) (cow milk, lactic ferments, rennet, Penicillium roqueforti), semicured mixture cheese (20%), (cow milk, sheep milk, goat milk, salt, rennet), butter, cow milk, extra virgin olive oil (1%), mushroom (1%), salt, truffle Tuber melanosporum (0.2 %), emulsifiers (E-450, E-452, E-339, E-401, E-410), antioxidant (E-330), preservative (E-202), natural thickener (E-415), aromas.