Made with extra virgin olive oil and cep mushrooms. Bags of mushroom flavour, top quality oil! Perfect drizzled on a mushroom risotto or grilled steak.
The Boletus Edulis or Cep oil from La Chinata combines the great properties of the best extra virgin olive oil with the qualities and flavour of a selection of high quality boletus edulis (ceps), which is a great source of fibre, antioxidants and other health-giving properties.
This product can enrich a great variety of gourmet dishes. It has a mild but intense flavour and is recommended especially for risottos, quiches, tortillas, scrambled eggs, sauces, side dishes, soups and meats or simply on toasted bread.
INGREDIENTS: Extra Virgin Olive Oil, BOLETUS ELADIS MUSHROOM