La Chinata Boletus Edulis Cream is made with a selection of premium quality Boletus Edulis and contains extra virgin olive oil.
For many cooks, amateurs and gourmets, this variety is the best of mushrooms, making it a highly coveted species among the most expert.
The boletus edulis has a very particular taste and smell. It is smooth, sweet and intense and combines very well with dishes of risottos, quiche, omelettes, scrambled eggs, sauces, garnishes, soups and meats.
INGREDIENTS: Boletus edulis (72.4%), Extra Virgin Olive Oil (22.4%), breadcrumbs (wheat flour (gluten), water, yeast, salt), salt, garlic, acidity regulator: E-270 ( lactic acid), bell pepper.