Made from extra virgin olive oil and dried chilli flakes Perfect in pasta sauces, salads or pizzas Part of a selection of delicious flavoured oils
La Chinata chilli seasoning is perfect for those who like intense and spicy flavours. It is made with the best EVOO from La Chinata, macerated with a selection of high quality chilli peppers that bring a great aroma and flavour to any dish.
It is recommended especially for cold or low temperature consumption, to maintain its properties and aroma, but can be drizzled over hot dishes as a finish such as pasta dishes.
It brings great taste to pasta dishes, salads, prawns, fresh cheeses, vegetables and chicken, but it can be used in many more dishes to give that extra kick.
INGREDIENTS: Extra Virgin Olive Oil, chilli