La Chinata Duck Rillettes with Extra Virgin Olive Oil are made naturally with excellent quality shredded duck meat, cooked in its own fat and seasoned with salt and pepper.
Despite being a not very well known gourmet product, its multiple uses mean that we see it more and more often in the most innovative kitchens. It can be taken alone or it can be given an exotic touch with our vegetable jams, such as the Pepper Jam, with or even with the Cherry Flavored Balsamic Cream.
These duck rilletes are a perfect product to be spread in our Rustic Regañás with Extra Virgin Olive Oil. It can also be a good dressing to offer a distinctive flavor to elaborations of stews, roast meats or rice or even salads.
It is recommended to serve at room temperature or slightly cold if it is to be spread on bread, to enhance its nuances. It pairs perfectly with our Pago de Carraovejas red wine from Ribera del Duero
INGREDIENTS: Duck meat (76%), duck fat, extra virgin olive oil, salt, pepper.