La Chinata Iberian pork pate with cherry, elaborated with extra virgin olive oil, is perfect to snack, spread on bread as well as to include it into a sauce or a recipe.
La Chinata Iberian Pork Pate with Cherry is a gourmet pate with an intense flavor and slightly sweet, thanks to the touch of the cherries, hand selected from The Jerte Valley to guarantee is their freshness and quality. It is an exceptional combination that adds texture and taste to a lot of dishes and stews, specially beef and lamb meat.
It is recommended to serve the pate slightly cold if it is going to be eat spread on bread, to enhance all the nuances in mouth, it combines perfectly with our Yugo red wine.
INGREDIENTS: Iberian lean pork (25%), Iberian pork stock (16%) (Iberian lean pork, water, pork liver, wine, spices) pork liver, pork fat, onion, mushroom, Pedro Ximénez reduction, extra virgin olive oil (1%), salt, dried egg, pea fiber, caseinate, skimmed-milk powder, corn starch, spices, sugars, wheat flour, smoked paprika powder (Pimentón de la Vera) (0,5%), emulsifier (E-450i, E-451i, E-452i), preservative (E-200, E-262ii), antioxidant (E-301, E-331i, E-325)..