La Chinata Lobster Pate is part of our sea pate section elaborated with the best Extra Virgin Olive Oil.
This pate is recommended as a snack spread in bread along with picos, as it has soft and tasty texture. You can add a special touch with our wide variety of vegetables jams along with other accompaniment such as caramelized onion with Sherry vinegar. It can be served with fish and rice dishes for a distinctive touch.
It is recommended to be served slightly cold if it is meant to be eaten spread in bread. It also combines perfectly with our Yugo white wine.
INGREDIENTS: Lobster broth (water, lobster, spices) (30%), lobster (15%), hake, haddock, blue whiting, extra virgin olive oil (4%), dehydrated egg, mashed potatoes, squid, salt, starch, modified starch, vegetable protein, sugar, seafood flavor, stabilizer (E-407), flavor enhancer (E-621, E-635), colorants (E-120, E160C).