The Manzanilla Cacereña La Chinata Monovarietal Case contains a bottle presented in a beautiful box perfect for making a gourmet gift.

  • Brand: La Chinata
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  • Return Policy: Perishable Goods: Returns are accepted only if the goods are damaged. You must contact us no more than 24 hours after receipt. You will need to return the item in its original, complete packaging. If the item has not been returned to us in its original condition we may refuse to accept the return. The original delivery documents will also need to accompany the goods, along with a receipt for the postage paid for returning the goods, if we are to issue a refund. In the event of breakages we will refund all damaged items. Please see our Contacts page for details on how to contact us. These terms do not affect your statutory rights as a consumer, or your right to return non-perishable goods under the Consumer Contracts Regulation. For non-perishable goods: You have a right to return them during the cooling-off period of 14 days, regardless of the condition of the goods. You will still need to follow the above requirements of returning the item in its original, complete packaging.

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This monovarietal EVOO is made with the juice of the Manzanilla Caceres variety of olives harvested in the Sierra de Gata region, in the northwest of the province of Cáceres. In this area, they collect only those fruits that meet the properties that they consider essential to obtain a very high quality Extra Virgin. An early harvest is made of the olives, with which they manage to produce a higher quality EVOO and thus guarantee the conservation of its organoleptic properties.

Only through this selection system, La Chinata can guarantee their customers an Extra Virgin of which we are completely sure in terms of quality.

Manzanilla Cacereña is the most prominent variety of the Gata-Hurdes PDO and is found mainly and almost exclusively in the North of Cáceres.

The Monovarietal is made 100% with Manzanilla Cacereña olives, creating one of the best EVOOs given its high oleic acid content of 78-80% compared to the rest of EVOOs, which concentrate between 55% and 80%.

On the other hand, it offers a very balanced flavor between spicy, sweet and bitter.

And given the characteristics of this variety of olives, which have little fat yield to make oil, their process faces a higher cost compared to other varieties.

The Manzanilla Cacereña EVOO, in addition to being the most identifying EVOO in the North of Extremadura, is a versatile variety, ideal for all kinds of culinary preparations.

INGREDIENTS: 100% Extra Virgin Olive Oil




olive oil
extra virgin olive oil