La Chinata Octopus & Paprika Pate is part of our sea pate section elaborated with Extra Virgin Olive Oil (EVOO).
This pate is recommended as a snack spread in bread along with picos, as it has soft and tasty texture. It can also be a good accompaniment to offer a different touch to elaborated fish, rice and pasta dishes.
Pate is recommended to be served slightly cold if it is meant to be eaten spread in bread, it is also a good combination with our Albarinos wines to boost its flavour.
INGREDIENTS: Octopus broth (water, octopus, spices) (48%), octopus (32%), extra virgin olive oil (7%), mashed potatoes, salt, spices, seafood aroma, stabilizer (E-407), flavor enhancers (E-621, E-635).